recipe for semolina pasta dough Getting started: the best basic semolina pasta recipe

Pasta lovers, have you ever tried making your own semolina pasta dough at home? It may seem intimidating, but I promise you won't regret it. With just a few simple ingredients and a little bit of patience, you can create delicious homemade pasta that will wow your dinner guests. First things first, let's talk about what semolina is. Semolina is a type of flour made from durum wheat, which is a hard wheat variety typically used for making pasta. The coarser texture of semolina makes it perfect for pasta dough, as it helps create a firm and chewy texture that will hold up when cooked. Now, onto the recipe. Begin by combining 2 cups of semolina flour and 2 cups of all-purpose flour in a large mixing bowl. Make a well in the center of the flour mixture and add in 4 large eggs. Using a fork, whisk the eggs and then gradually incorporate the flour until a shaggy dough forms. Knead the dough for about 10 minutes, until it becomes elastic and smooth. If the dough is too dry, add a tablespoon of water at a time until it reaches the desired texture. On the other hand, if it's too wet, add a tablespoon of semolina flour at a time. Once the dough is ready, divide it into quarters and cover each piece with plastic wrap. Let the dough rest at room temperature for at least 30 minutes before rolling it out. When you're ready to roll, dust your work surface with semolina flour and roll out each piece of dough to your desired thickness. Now, it's time to cut the pasta. You can use a pasta machine or roll the dough by hand and use a sharp knife or pasta cutter to create your desired shape. Don't forget to dust the pasta with semolina flour before cooking to prevent it from sticking. To cook the pasta, bring a large pot of salted water to a rolling boil. Add the pasta and cook for 2-3 minutes, until it is al dente (cooked but still firm to the bite). Serve with your favorite sauce and enjoy! I know making homemade pasta can be a bit time-consuming, but trust me when I say that the end result is well worth it. Plus, there's something incredibly satisfying about creating your own pasta from scratch. So, grab a bag of semolina flour and give this recipe a try. Your taste buds will thank you.

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