semolina and egg pasta recipe Wellpreserved semolina

Pasta lovers, rejoice! Today, we bring you a recipe that is going to take your appreciation of pasta to the next level. We are talking about semolina pasta, the kind that is made from durum wheat flour which is coarser than the regular flour and hence, results in a chewy and nutty pasta. Trust us, once you try this, you will never go back to the store-bought pasta.

Fresh Homemade Semolina Pasta

There is something special about homemade pasta, isn't it? The aroma that fills your kitchen while making it and the satisfaction of eating something that is made by your own hands is unparalleled. And when it comes to semolina pasta, things get even better as it is relatively easy to make compared to other types of pasta, and the end result is always worth it.

The Ingredients

1 cup of semolina flour
1/2 cup of all-purpose flour
1/2 teaspoon salt
2 large eggs
2 tablespoons water
Extra flour for dusting

Before starting, make sure all the ingredients are at room temperature and combine the semolina flour, all-purpose-flour, and salt in a mixing bowl. Make a well in the center of the flour mix and add the eggs and water to it. Using a fork, mix the eggs and water into the flours while gradually incorporating more flour from the sides of the bowl until it comes together as a dough. Knead it for 8-10 minutes until it becomes smooth and elastic.

The Techniques

Once you have kneaded the dough, divide it into two halves, cover them lightly with a damp cloth and let them rest for 30 minutes. After 30 minutes, roll out each half into a thin sheet, preferably using a pasta maker. Make sure to dust each sheet with flour before feeding it into the pasta maker, and repeat the process until you reach the desired thickness (usually #5 on the pasta maker).

Next, cut the sheets into the desired shape - long ribbons, short tubes, or small pillows - and hang them on a drying rack for an hour or so. You can also freeze them for later use if you like.

The Serving

When it comes to serving the semolina pasta, you can keep it simple with a drizzle of olive oil, fresh ground black pepper, and grated parmesan shavings. Or you can make it as elaborate as you like by adding your favorite sauce, veggies, and proteins. Whatever you do, just remember to enjoy and savor every bite of that homemade pasta goodness.

Now that you know how simple it is to make fresh, delicious, and nutty semolina pasta, it is time to invite your loved ones over and show off your cooking skills. Trust us, they will be impressed!

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