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Pasta lovers rejoice! I have discovered the ultimate recipe for fresh, homemade pasta that will have you never buying store-bought pasta again. And the best part? The recipe is made using a food processor, making the process incredibly easy and mess-free. First, let's start with the ingredients: - 2 cups all-purpose flour - 3 eggs - 1/2 tsp salt Now, let's get started: 1. Add the flour and salt into the food processor and pulse to combine. 2. Crack the eggs into the mixture and pulse until the dough comes together. If the dough is too dry, add a tablespoon of water at a time until it comes together. 3. Once the dough is formed, remove it from the food processor and knead it on a floured surface for a few minutes until it's smooth and elastic. 4. Cover the dough with a cloth or plastic wrap and let it rest for at least 30 minutes before rolling it out. Now that the dough is ready, it's time to move onto rolling and cutting the pasta. Here's how to do it: 1. Cut the dough into four pieces. 2. On a floured surface, roll out each piece of dough until it's about 1/8 inch thick and cut it into the desired shape using a pasta cutter or knife. 3. Leave the pasta to dry for a few hours before cooking it. To cook the pasta, bring a pot of salted water to a boil and add the pasta. Cook for about 3-4 minutes, or until the pasta is al dente. Drain the pasta and serve it with your favorite sauce. Now, let's add in some visuals to help you along the way. Here are a couple of images and step-by-step instructions to make the process as simple as possible:

Step 1: Pulse together the dry ingredients

First, add the flour and salt into the food processor and pulse together until combined.

Step 2: Add the eggs

Next, crack the eggs into the mixture and pulse until the dough comes together.

Step 3: Knead the dough and let it rest

Remove the dough from the food processor and knead it on a floured surface until it's smooth and elastic. Cover it with a cloth or plastic wrap and let it rest for at least 30 minutes.

Step 4: Roll out the pasta

On a floured surface, roll out the dough and cut it into the desired shape using a pasta cutter or knife.

And that's it! Enjoy your homemade, fresh pasta in all your favorite dishes and impress your friends and family with your culinary skills.

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