fresh pasta recipe with semolina Durum wheat semolina fresh pasta

Pasta is a staple in every American household, but have you ever considered making your own homemade pasta? The process can be intimidating at first, but with the right ingredients and a little practice, it can be an incredibly rewarding experience. Today, I'll be sharing an easy and delicious recipe for fresh pasta made with semolina flour. To get started, you'll need the following ingredients: - 2 cups semolina flour - 1/2 tsp salt - 3/4 cup warm water Begin by whisking the semolina flour and salt together in a large mixing bowl. Add the warm water, and use a fork to mix until it forms a shaggy dough. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. If the dough feels a little dry, add a splash of water. Wrap the dough in plastic wrap and let it rest for at least 30 minutes. When you're ready to roll out the pasta, divide the dough into four pieces. Using a pasta roller or a rolling pin, roll each piece out into thin sheets. If using a pasta roller, begin on the thickest setting and work your way down to the desired thickness. If using a rolling pin, roll the pasta out as thin as possible. Cut the pasta sheets into desired shapes. You can use a pasta cutter or a knife to make fettuccine, linguine, or even lasagna sheets. Once the pasta is cut, lay it out on a floured surface and let it dry for at least an hour before cooking. To cook, bring a large pot of salted water to a boil. Cook the pasta for 2-3 minutes, until it floats to the top. Drain the pasta and serve with your favorite sauce. Making homemade pasta may seem daunting, but with this simple recipe and a little practice, you'll be a pro in no time. Impress your friends and family with this delicious and authentic Italian dish. Buon appetito!

Ingredients:

• 2 cups semolina flour
• 1/2 tsp salt
• 3/4 cup warm water

Instructions:

1. Whisk the semolina flour and salt together in a large mixing bowl.
2. Add the warm water and use a fork to mix until it forms a shaggy dough. Knead the dough for about 10 minutes on a floured surface until it becomes smooth and elastic.
3. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
4. Divide the dough into four pieces. Using a pasta roller or rolling pin, roll each piece out into thin sheets.
5. Cut the pasta sheets into desired shapes and let them dry for at least 1 hour.
6. Cook the pasta in boiling salted water for 2-3 minutes, until it floats to the top.
7. Drain the pasta and serve with your favorite sauce.

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