homemade pasta using semolina flour and eggs Pasta homemade semolina make
Homemade Semolina Pasta
Start by gathering all the ingredients:
- 2 cups of semolina flour
- 1/2 teaspoon of salt
- 3 large eggs
- 1 tablespoon of olive oil
- 1/4 cup of warm water
Instructions:
1. In a mixing bowl, add 2 cups of semolina flour and 1/2 teaspoon of salt. Mix them well with a fork.
2. Create a well in the center of the bowl and add 3 large eggs and 1 tablespoon of olive oil.
3. Using a fork, start whisking the eggs while gradually bringing in the flour from the sides.
4. Once the dough starts to come together, use your hands to knead the dough for around 10 minutes until it becomes smooth and elastic.
5. Form the dough into a ball and let it rest for 30 minutes at room temperature, covered with a damp towel.
Rolling and Cutting:
1. After resting, cut the dough in half and flatten one half into a disc shape.
2. Using a pasta roller or a rolling pin, start rolling the dough at its thickest setting.
3. Fold the dough in half and repeat the rolling process around 10 times, dusting some semolina flour in between each roll.
4. Once the dough becomes thin enough, switch the pasta roller to a thinner setting and repeat the process of rolling and dusting until the pasta reaches the desired thickness.
5. Once the pasta reaches the desired thickness, use a pasta cutter or knife to cut it into the desired shape.
Boiling and Serving:
1. Boil a pot of salted water, then gently add the fresh pasta.
2. Cook the pasta for around 2-3 minutes, depending on the thickness.
3. Once cooked, drain the pasta and toss it with your favorite sauce and toppings.
4. Serve immediately and enjoy!
Additional Tips:
- If the dough feels too dry, add a little bit of warm water to bring it together.
- If the dough feels too wet, add a little bit of semolina flour to bring it together.
- When cutting the pasta, it can be helpful to dust it with some semolina flour so that it doesn't stick together.
- Experiment with different shapes like spaghetti, fettuccine, or linguine to find your favorite pasta shape!
So, there you have it. The perfect recipe for homemade semolina pasta. It may seem daunting at first, but with a little bit of practice, you'll be able to make fresh pasta in no time. Don't be afraid to experiment with flavors and sauces to find your new favorite pasta dish. Just be prepared to be the talk of the dinner table! If you are searching about Homemade Semolina Pasta | Recipe | Homemade pasta recipe semolina you've visit to the right place. We have 35 Images about Homemade Semolina Pasta | Recipe | Homemade pasta recipe semolina like Love, Thyme and Honey: Homemade Semolina Pasta, If you have ever wanted to make your own fresh pasta, this easy recipe and also Love, Thyme and Honey: Homemade Semolina Pasta. Here you go:
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