how to make homemade ravioli dough Ravioli make cookingwithserena homemade dough basic egg recipe pasta posted use click first csc
Are you looking to impress your friends and family with an impressive homemade pasta dish? Look no further than this delicious ravioli recipe! With just a few simple ingredients and a little bit of patience, you can craft a restaurant-quality meal from the comfort of your own home.
Ingredients
- 2 cups all-purpose flour
- 3 eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 cup water
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 egg white, lightly beaten
Instructions
1. In a large mixing bowl, combine the flour, eggs, olive oil, and salt. Mix until the dough forms a ball.
2. Knead the dough for 10-12 minutes, adding water as needed to keep the dough moist. The dough should be smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate mixing bowl, combine the ricotta cheese, Parmesan cheese, garlic powder, black pepper, and parsley. Mix until well combined.
5. Roll out the dough to a thickness of about 1/8 inch. Cut the dough into small circles using a biscuit cutter or glass.
6. Place a small scoop of the cheese mixture in the center of each circle of dough. Brush the edges of the dough with the egg white, then fold the dough over to form a half-moon shape.
7. Press the edges of the dough together to seal the ravioli, then place the ravioli on a lightly floured surface.
8. Bring a large pot of salted water to a boil. Add the ravioli to the pot, cooking in batches if necessary. Cook for 3-4 minutes, or until the ravioli float to the top of the water.
9. Serve the ravioli hot with your favorite sauce, or toss them with a little bit of olive oil and Parmesan cheese for a simple yet delicious meal.
Additional Tips
- Don't have a biscuit cutter or glass? Use a small bowl turned upside down to cut out your circles of dough.
- If the cheese mixture is too loose and difficult to handle, try placing it in the freezer for a few minutes to firm up.
- Experiment with different fillings for your ravioli, such as spinach and ricotta or mushroom and goat cheese.
Get Creative!
Don't be afraid to get creative in the kitchen with this ravioli recipe. Not only is making pasta a fun and rewarding experience, but the possibilities when it comes to fillings and sauces are endless. Whether you're cooking for a special occasion or a weeknight dinner, this ravioli recipe is sure to impress.
A Labor of Love
The homemade pasta dough in this recipe may seem daunting, but trust us – the effort you put into making it is well worth it in the end. The taste and texture of homemade pasta simply can't be beat, and the satisfaction that comes from creating something from scratch is priceless. So roll up your sleeves, dust off your rolling pin, and start cooking!
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