ravioli dough recipe semolina Ravioli butter homemade brown recipe dough hoping rest minutes let
Do you love pasta but find yourself getting bored with the same old spaghetti and meatballs? Well, have no fear because today we are bringing you a delicious and easy homemade ravioli recipe! Don't let the fancy name intimidate you, making ravioli from scratch is simpler than you might think.
Step 1: Making the Pasta Dough
Our first step is making the pasta dough, which requires just a few simple ingredients:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 large eggs
- 1 tbsp olive oil
Combine your flour and salt in a mixing bowl, then create a well in the center. Crack in your eggs and add in your olive oil, and mix everything together until it creates a dough. Knead this dough for about 5-10 minutes until it becomes soft and pliable. Let the dough rest for 30 minutes.
Step 2: Creating the Filling
While your pasta dough is resting, move on to creating your filling. You can use any filling you like, whether it's a classic cheese and spinach filling or something more unique like pumpkin and ricotta. For our ravioli recipe, we are going to use a flavorful mixture of:
- 1 lb ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
- 1 minced garlic clove
- Salt and pepper to taste
Mix all of your filling ingredients together until you have a smooth and creamy mixture.
Step 3: Assembling the Ravioli
Once your pasta dough has rested and your filling is complete, it's time to start assembling your ravioli. Roll out your pasta dough into thin sheets and then use a cookie cutter or ravioli stamp to create your ravioli shapes. Spoon a dollop of filling onto one half of each ravioli, leaving enough space around the edges to seal them shut. Dampen the edges of the dough with a little water and then place the other half of the ravioli dough on top, pressing down gently to seal. Repeat this process until you have used up all of your pasta dough and filling.
Step 4: Cooking the Ravioli
Bring a pot of salted water to a boil and then carefully drop your ravioli into the water. Cook them for about 3-4 minutes or until they float to the surface of the water, signaling that they are fully cooked. Carefully remove them from the water with a slotted spoon and transfer them to a serving dish.
Top your homemade ravioli with your favorite sauce and enjoy! Impress your friends and family with your pasta-making skills and savor the delicious homemade taste of fresh ravioli.
So next time you're feeling pasta-fatigue, try out this recipe for homemade ravioli. It's the perfect way to mix things up in the kitchen and impress your loved ones with your Italian culinary skills. Bon appétit!
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