homemade pasta recipe using semolina flour Semolina egg pasta
If you're looking for a delicious bread recipe that's a little bit different, give this one a try! Using semolina flour gives it a unique flavor and texture that's sure to please. Here's what you'll need:
Bread Recipe Using Semolina Flour
Ingredients:
- 500g semolina flour
- 2 tsp salt
- 1 tsp yeast
- 2 tbsp olive oil
- 350ml lukewarm water
Instructions:
- Mix together the semolina flour, salt, yeast, and olive oil in a large bowl.
- Add the water a little at a time, stirring until the dough comes together.
- Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
- Cover the bowl with a damp cloth and let the dough rise for 1-2 hours, until it has doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf onto a greased and floured baking sheet, cover it with a damp cloth, and let it rise for another 30 minutes.
- Preheat your oven to 200C/400F.
- Bake the bread for 25-30 minutes, until it is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack before slicing and serving.
If you're feeling adventurous, why not try making your own homemade ravioli? Here's a recipe to get you started:
Home-made Ravioli
Ingredients (serves 4):
- 300g '00' flour
- 100g semolina
- 4 eggs
- 250g ricotta cheese
- 50g grated parmesan cheese
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions:
- Make the pasta dough by mixing together the '00' flour, semolina, and eggs until a dough forms. Knead for 10 minutes, then let it rest for 30 minutes.
- To make the filling, mix together the ricotta cheese, parmesan cheese, garlic, parsley, salt, and pepper in a bowl.
- Roll out the pasta dough into thin sheets, then use a cookie cutter or ravioli mold to cut out circles.
- Place a spoonful of filling in the center of each circle, then fold the dough over and press the edges together to seal.
- Bring a pot of salted water to a boil, then add the ravioli and cook for 2-3 minutes, until they float to the surface.
- Serve hot with your favorite sauce or toppings.
These recipes are sure to impress your friends and family, so why not give them a try? Both the bread and ravioli can be made ahead of time and stored in the fridge or freezer for later use.
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