homemade pasta using semolina flour Eat with a spoon: best homemade pasta ever, made with semolina and
If you've been looking for a recipe to impress your family and friends with your homemade Italian pasta-making skills, then look no further. With just a few simple ingredients, you can make the best basic semolina pasta that is sure to impress.
Homemade Semolina Pasta Recipe
Ingredients:
- 2 cups of semolina flour
- 1/2 teaspoon of salt
- 4 large eggs
- 2 tablespoons of water (if necessary)
Instructions:
- In a large mixing bowl, combine the semolina flour and salt together.
- Make a well in the center of the flour mixture and add the eggs.
- Using a fork, gradually incorporate the flour mixture into the eggs. Once all the ingredients are well combined, use your hands to knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough feels too dry, add water one tablespoon at a time until it becomes pliable and easy to roll.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- Using a pasta machine, roll the dough into thin sheets and cut it into your desired shape. Alternatively, you can use a rolling pin and a knife to cut the pasta by hand.
- Boil salted water in a large pot and cook the pasta for 2-3 minutes, or until al dente.
- Serve warm with your favorite sauce.
Italian Pasta Recipe with Semolina
Ingredients:
- 2 cups of semolina flour
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 6 large eggs
- 1/4 cup of milk
- 2 tablespoons of extra-virgin olive oil
Instructions:
- In a large mixing bowl, combine the semolina flour, all-purpose flour, and salt together.
- Make a well in the center of the flour mixture and add the eggs, milk, and olive oil.
- Using a fork, gradually incorporate the flour mixture into the eggs. Once all the ingredients are well combined, use your hands to knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough feels too dry, add water one tablespoon at a time until it becomes pliable and easy to roll.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- Using a pasta machine, roll the dough into thin sheets and cut it into your desired shape. Alternatively, you can use a rolling pin and a knife to cut the pasta by hand.
- Boil salted water in a large pot and cook the pasta for 2-3 minutes, or until al dente.
- Serve warm with your favorite sauce.
With these homemade semolina pasta recipes, you can impress your dinner guests with your culinary skills and enjoy the superior taste and texture of fresh pasta. Buon appetito!
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