ravioli made with semolina pasta Ravioli salami mushrooms
Who doesn't love a good plate of homemade ravioli? It's comforting, hearty, and simply delicious. Today, we're sharing a recipe that's sure to impress even the toughest of food critics. But, let us remind you, making pasta from scratch is an art and requires patience, love, and attention to detail. So, roll up your sleeves and let's get started!
Home-made Ravioli
Ingredients
- 300g '00' flour
- 100g semolina
- 4 eggs
Instructions
- Mix the flour and semolina in a large mixing bowl.
- Create a well in the center, add the eggs.
- Using a fork, whisk the eggs incorporating the flour mixture, a little at a time.
- Once the dough comes together, tip it on to a lightly floured surface and knead for at least 10 minutes until it becomes smooth.
- Cover with a damp cloth and let it rest in the fridge for an hour.
- Then, using a pasta machine or rolling pin, roll the dough out into thin sheets (around 2mm thick).
- Cut the dough into smaller sheets and use a ravioli stamp cutter to cut out the ravioli shapes.
- Place a small spoonful of your choice of filling in the center of each shape.
- Moisten the edges with water and fold over to seal.
- Boil a large pot of salted water, add the ravioli and cook for 3-4 minutes.
We hope you enjoy making this homemade ravioli as much as we did. Don't forget to experiment with different fillings, such as ricotta and spinach, or mushrooms and truffle oil. Serve with your favorite sauce or just a sprinkle of parmesan cheese, and bon appétit!
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